Presented by Arianne Prina King, High West Ambassador
- Bern’s High West Double Rye! Speyside Finish ’14
- Bern’s High West Double Rye! Orange Quady Muscat Finish ’16
- Bern’s High West Double Rye! Midwinter’s Night Dram Finish ’17
- Bern’s High West Double Rye! Gin Finish ’18
- Bern’s High West American Prarie, Chardonnay Finish ’18
About the Event:
Do you long for those Bern’s High West Select Barrels you can’t get anymore? Well, we have been saving them and want to share them with you! Come join us at Haven to enjoy archived whiskies of Ghost’s Past and whiskies of Ghost’s Future. You will be the first to taste and purchase our new High West selects. You’re Welcome!
BERN’S HIGH WEST DBL RYE, SPEYSIDE FINISH ’14
Foie Gras Torchon – autumn vegetables, satsuma vinaigrette
BERN’S HIGH WEST DBL RYE, ORANGE QUADY MUSCAT FINISH ’16
Prawn Agnolotti -surryano ham, cider, truffle
BERN’S HIGH WEST DBL RYE, MIDWINTER’S NIGHT DRAM FINISH ’17
Coal Grilled Elk Loin – mushroom pierogi, chestnut, kimchi fondue
BERN’S HIGH WEST DBL RYE, GIN FINISH ’18
Choucroute Garnie – traditional preparation, served family style
BERN’S HIGH WEST AM. PRAIRIE, CHARDONNAY FINISH ’18
Apple Clafoutis – caramelized carrot ice cream, goat’s milk custard
About the Speaker
- Advanced Spirits Certification, BarSmartsTM
- 2x Southwest Regional Finalist, Diageo World ClassTM competition
- Graduate degree, Water Rights Policy, Biodynamic Ecosystems in Viticultural Practices
- Certified Sommelier, Court of Master SommeliersTM
The Grand Tasting
Sample more than 200 world-class whiskeys, aged to perfection.
Sample more than 200 whiskeys and bites presented by some of Tampa’s most desirable restaurants. Plus, let the good times continue at the Haven after party for complimentary cheese and charcuterie on the patio.
Includes early entry and access to exclusive bottles. Plus, take in the sights from the VIP lounge located at the EDGE rooftop bar.
VIP & Seminar
Includes early entry and access to exclusive bottles. Plus, take in the sights from the Maker’s Mark VIP lounge located at the EDGE rooftop bar. Complete the experience with a seminar by Makers Mark Master Maturation Specialist, Jane Bowie to help choose Bern’s Steak House’s, 2019 Maker’s 46 Private Stock Blend.