Archives Dinner

Format: Seated Dinner

Tickets: $175 / Person

When: Friday | 11/6 | 6:30pm

Where: Haven – 2208 W Morrison Ave, Tampa, FL 33606

About the Event:

Join us outside at Haven for a night under the stars as we reminisce over Bern’s and Haven’s Bourbon Selections. Our Director of Spirits, Nate Wilson has pulled his team’s favorite Sazerac and Four Rose’s Whiskey from the Archives of our restricted warehouse. Chef Chad Johnson has carefully paired each of the five courses with the chosen whiskeys to propel your palates to new heights.

There will be extremely limited seating for this event. Seating requests will be accommodated when possible, however maintaining proper distancing between patrons does impact our flexibility. Please keep in mind these whiskies are bottled at high proof and prepare for safe transportation home from the event.

Nathaniel E. Wilson II, known to us as “Nate”, is originally from the D.C. area and developed a passion for culinary as a young child after spending time with his father in the kitchen. Because of this passion, Nate has enjoyed over 30 years in the hospitality industry and has held positions involving almost every facet in fine dining. Nate began his career at Bern’s in 2006 managing the Harry Waugh Dessert Room and is now overseeing the ever, expanding spirits program here at Bern’s as our Director of Spirits. In this role, he has spent time traveling to distilleries to hand select spirit barrels for special collaborations for both Bern’s and Haven. Nate is forever looking to expand his knowledge of spirits and dessert wines and is a Certified Specialist of Spirits.