Presented by Nate Wilson, Director of Spirits
About the Event:
Join us outside at Haven for a night under the stars as we reminisce over Bern’s and Haven’s Bourbon Selections. Our Director of Spirits, Nate Wilson has pulled his team’s favorite Sazerac and Four Rose’s Whiskey from the Archives of our restricted warehouse. Chef Chad Johnson has carefully paired each of the five courses with the chosen whiskeys to propel your palates to new heights.
There will be extremely limited seating for this event. Seating requests will be accommodated when possible, however maintaining proper distancing between patrons does impact our flexibility. Please keep in mind these whiskies are bottled at high proof and prepare for safe transportation home from the event.
About the Speaker
Bern’s Blanton’s 2015 Select
Fluke Tiradito – sea urchin, avocado, aji amarillo, chilled potato, lilly bulb ash
Bern’s 10yr Eagle Rare 2017 Select
Monkfish Kari Kari – peanut, sweet soy, kabocha squash, long beans
Bern’s Weller Full Proof 2019 Select
Cured Pigeon – caramelized kraut, mustards & pickles
BFW&S Four Rose’s 2019 Select OBSQ
Lamb Chop en Crepinette – spinach, green chilies, smoked goat cheese, garam masala
Berns Four Rose’s 2017 Select OBSV
Mango Upside Down Cake – allspice caramel, basil, caramelia & ginger ice cream