Presented by Carlos Dinkins, Sazerac State Manager
About the Event:
As the founding father of the Bourbon Industry, Colonel EH Taylor left a legacy that is unrivaled, and this dinner is sure to fall in line. Join us for this once-in-a-lifetime dinner in Haven‘s outdoor tent while enjoying pours of some of the most sought-after and exclusive whiskeys in the world. Sazerac state manager, Carlos Dinkins will be telling the story behind these limited edition bottlings including 18 Year Marriage, Amaranth, and Warehouse C. These special whiskeys will be complemented with an exquisite pairing menu from Haven’s Executive Chef Chad Johnson and Chef de Cuisine, Martin DeJesus.
~this will not be a socially distanced dinner~
(seats will be sold in groups of two and attendees seated at community tables)
Please note: Due to the format of this dinner; allergies and dietary substitutions cannot be accommodated.
*menu and speaker subject to change without notice*
Please keep in mind these whiskeys are bottled at high proof and prepare for your safe transportation home from the event.
All sales are final and this tented event will take place rain or shine.
About the Speaker
Carlos Dinkins runs Florida’s sales, and the strategic imperatives for Sazerac, Inc. the Largest US based supplier of spirits.
Originally, from Peachtree City, Ga, he earned his undergraduate degree from Florida State University and completed his MBA at the University of Texas in Austin. Prior to Sazerac, he served for 5 years on active duty as an Army Officer, conducting two combat tours to Iraq. Subsequent to the Army, he spent 6 years in General Management leadership positions with Pepsi Beverage Company in Nashville, Los Angeles, and Denver.
Carlos is currently based out of Tampa with his son. He manages a team of five spirit experts that proudly provide world-class brands and experiences to over 13,000 accounts across the state of Florida.
EH Taylor Straight Rye
EH Taylor 18yr Marriage
Kagoshima Wagyu Beef – sea urchin, matsutake rice, black garlic ponzu
EH Taylor Warehouse “C”
Carabineros Prawn – stuffed head, pressed jus, lily bulb ash
EH Taylor Amaranth
7 Moles of Oaxaca – amaranth stuffed rabbit saddle
EH Taylor Single Barrel
Bacon Wrapped Elk Loin – coal roasted cabbage, porcini, madeira
EH Taylor Barrel Proof ’20
Rogue River Blue Cheese – chestnut toast, pear, truffle honey, dijon ice cream