Presented by Ingrid Rodriguez, Regional Manager & Steward of the Brand
Dress: Business Casual
About the Event:
Join us as we open our own archived bottles of Boss Hog Editions. We plan to sample five courses of cuisine prepared by the Bern’s culinary team with tour guide extraordinaire, Ingrid Rodriguez. This remarkable dinner will take place in the private setting or Bern’s Steak House’s Harry Waugh Dessert Room. If you’re a fan of innovation and adaptation, then unlock your inner ninja because this is the dinner for you!
There will be extremely limited seating for this event. Seating requests will be accommodated when possible, however maintaining proper distancing between patrons does impact our flexibility. Please keep in mind these whiskies are bottled at high proof and prepare for safe transportation home from the event.
About the Speaker
A lover of nicknames, the “Organizer of Chaos,” the “Traveling Whiskey Fairy,” and even “Mama Bear” Ingrid hid her magnificence deep in the restoration construction industry for decades. Finally, this social butterfly came out of her cocoon, blossoming into an all-around creator of whiskey dreams. Ingrid dons several hats and is currently the Owner and General Contractor of Ingrid Shawn Corporation, an interior/exterior residential construction company in Florida.
But most importantly, she is also the proud Meowma of 4 beautiful kittens – Samantha, Buddy, Ms Kitty Loving, and Snickelfritz.
WhistlePig, Boss Hog III, The Independent
Smoked salmon, eggplant, pepper caviar, spiced cabbage, cucumber sambal, preserve lemon butter sauce
WhistlePig, Boss Hog IV, The Black Prince
Khlea, preserved dry aged short rib, couscous, tomatoes, herbs, quail eggs
WhistlePig, Boss Hog V, The Spirit of Mauve
Bourbon glazed wagyu meatloaf, fermented maple root vegetable puree, winter greens, bourbon veal sauce
WhistlePig, Boss Hog VI, The Samurai Scientist
Chargrilled rack of venison, toasted rye, wild mushrooms, prosciutto, watercress, mole sauce
WhistlePig, Boss Hog VII
Spiced Apple: vanilla cake, apple cinnamon gelee, vanilla mousse, caramel glaze, cinnamon anglaise